NVinNYC

So I screwed up while cooking cooking tonight and had to move to plan B: scrambled eggs. I can’t stand eating just plain scrambled eggs though so I decided to put something in them. Perhaps my favorite addition to eggs is salsa, but after adding that I felt it still needed something. I had some edamame lying around in the fridge so I threw those in too (I’m already on plan B right, so why not risk plan C?).

I wasn’t expecting it to be that good (I was ready to have cereal), but to my surprise it turned out to taste pretty great. So I’m sharing the idea with the world. See Mexi-Asian Scrambled Eggs on the new Google Base (in Beta of course).

Update (5/29/06): Google ‘Disapproved’ this item because it broke their Program Policies for some reason (can’t quite figure that one out). So instead I’ve used a little app that I just picked up called Connoisseur to upload it here.